Nutrition and Dietetics program aims to provide training for prospective professionals in the relevant field as well as carrying out research activities and implementing relevant strategies regarding the principles of nutrition, nourishment, health and the treatment of the patients. Department of Nutrition and Dietetics aims to provide contributions by educating qualified health professionals, educators and researchers serving the society in accordance with scientific findings and ethical values. The Department of Nutrition and Dietetics was started in the year 2018 offering the course B.Sc. Nutrition and Dietetics with well – equipped laboratories. Each laboratory has been designed to provide opportunities for approximately 40 students to receive instruction at the same time.