Nutrition and Dietetics program aims to provide training for prospective professionals in the relevant field as well as carrying out research activities and implementing relevant strategies regarding the principles of nutrition, nourishment, health and the treatment of the patients. Department of Nutrition and Dietetics aims to provide contributions by educating qualified health professionals, educators and researchers serving the society in accordance with scientific findings and ethical values. The Department of Nutrition and Dietetics was started in the year 2018 offering the course B.Sc. in Food Science and Nutrition with well – equipped laboratories. Each laboratory has been designed to provide opportunities for approximately 50 students to receive instruction at the same time.
VISION
To educate and to shape more scholars in the field of Nutrition and Dietetics with its vast scope and versatile applications in the field of study
MISSION
To enhance the overall personality of our students by providing student-centered education in a democratic environment.
COURSES OFFERED
THE DEPARTMENT CONDUCT THE FOLLOWING ACTIVITIES
