The second day of the National Nutrition Week 2025 celebration was held on 4th September 2025. The day’s activities included Fireless Cooking, Food Art, and a Nutri Quiz Competition, all of which showcased the students’ creativity and nutritional awareness.

During the Fireless Cooking event, students prepared a variety of nutritious dishes without using fire, emphasizing the importance of healthy and eco-friendly cooking methods. The Food Art competition allowed students to express their creativity by designing attractive and meaningful nutrition-themed displays. The day concluded with an exciting Nutri Quiz, which tested participants’ knowledge of food, health, and nutrition.

The day was filled with enthusiasm and learning, promoting the significance of balanced diets, food safety, and innovation in nutrition. It served as an engaging and inspiring conclusion to the National Nutrition Week 2025 celebration.